Product Description

For starters, Udon noodles is a type of popular Japanese noodles. Udon noodles are white noodles made from high protein wheat flour, water and salt. A hot bowl of Udon noodles in a flavorful broth is a great quick and enjoyable dish anyone would love to enjoy. Golden Noodle Natural Longevity Udon’s specialty:

  • HALAL, HACCP & GMP certified
  • Promotes healthy eating
  • Low in fat
  • Comfort food and easy to digest
  • Soft and delicious noodles texture
  • No pesticides 
  • Not genetically modified
  • No synthetic material
  • No flavouring
  • No colouring
  • No preservative

Cooking suggestion:
1.    Place the noodle into boiling water for 4-5 minutes
2.     Remove the noodles and rinse with cold water
3.     You can fry or cook the noodle in your soup or with your favorite ingredients

 

Shelf Life

1 Year & Above 


Halal Certification

Yes


Storage suggestion

Keep in cool and dry place, away from direct sunlight 

Product Description

For starters, Udon noodles is a type of popular Japanese noodles. Udon noodles are white noodles made from high protein wheat flour, water and salt. A hot bowl of Udon noodles in a flavorful broth is a great quick and enjoyable dish anyone would love to enjoy. Golden Noodle Natural Longevity Udon’s specialty:

  • HALAL, HACCP & GMP certified
  • Promotes healthy eating
  • Low in fat
  • Comfort food and easy to digest
  • Soft and delicious noodles texture
  • No pesticides 
  • Not genetically modified
  • No synthetic material
  • No flavouring
  • No colouring
  • No preservative

Cooking suggestion:
1.    Place the noodle into boiling water for 4-5 minutes
2.     Remove the noodles and rinse with cold water
3.     You can fry or cook the noodle in your soup or with your favorite ingredients

 

Shelf Life

1 Year & Above 


Halal Certification

Yes


Storage suggestion

Keep in cool and dry place, away from direct sunlight 

Add to Cart Buy Now