Product Description

Organic Care2u Organic Spinach Noodle is mainly made from Organic Unbleached Wheat flour and Spinach Powder. It can be consider as a healthier and nutritious choice compared to conventional noodle for health conscious community nowadays. Spinach can provide you with high iron to fortify your blood, especially good for ladies and anemic. It is also rich in insoluble fibres and powerful antioxidants. Spinach helps to protect our heart and it also associated cataracts and muscular degeneration prevention. 

What's so special about Organic Care2u Organic Spinach Noodle?
Organic Care2u Organic Spinach Noodle is made from organic unbleached wheat flour. No bleaching agent, additives, colouring or preservatives are used. Best kept in cool dry place or if not used for months it is best refrigerated. Only the fresh ingredients are used. The texture and taste of the noodles are soft and delicious. 

Cooking Instruction:
First, place the noodle into boiling water for 4-5 minutes. Next, remove noodles and rinse with cold water. Lastly, you can fry or cook noodle in your soup with your favourite ingredients. 2-3 servings for one pack 200g of noodle.

Shelf Life
1 Year & Above 

Halal Certification
Yes

Storage suggestion
Keep in cool and dry place, away from direct sunlight 

Product Description

Organic Care2u Organic Spinach Noodle is mainly made from Organic Unbleached Wheat flour and Spinach Powder. It can be consider as a healthier and nutritious choice compared to conventional noodle for health conscious community nowadays. Spinach can provide you with high iron to fortify your blood, especially good for ladies and anemic. It is also rich in insoluble fibres and powerful antioxidants. Spinach helps to protect our heart and it also associated cataracts and muscular degeneration prevention. 

What's so special about Organic Care2u Organic Spinach Noodle?
Organic Care2u Organic Spinach Noodle is made from organic unbleached wheat flour. No bleaching agent, additives, colouring or preservatives are used. Best kept in cool dry place or if not used for months it is best refrigerated. Only the fresh ingredients are used. The texture and taste of the noodles are soft and delicious. 

Cooking Instruction:
First, place the noodle into boiling water for 4-5 minutes. Next, remove noodles and rinse with cold water. Lastly, you can fry or cook noodle in your soup with your favourite ingredients. 2-3 servings for one pack 200g of noodle.

Shelf Life
1 Year & Above 

Halal Certification
Yes

Storage suggestion
Keep in cool and dry place, away from direct sunlight 

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