Product Description
Why choose Pihapi Salted Egg Fish Skin?
- Zero Trans Fat
- Made from Real Salted Egg Yolk
- Rich in Protein
- Low in Carbs
- Source of Omega-3
- Source of Collagen
Ingredients
Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.
Shelf Life
12 months
Place of Origin
Malaysia
Specification
50g, 9cm x 16cm x 21cm
Product Description
Why choose Pihapi Salted Egg Fish Skin?
- Zero Trans Fat
- Made from Real Salted Egg Yolk
- Rich in Protein
- Low in Carbs
- Source of Omega-3
- Source of Collagen
Ingredients
Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.
Shelf Life
12 months
Place of Origin
Malaysia
Specification
50g, 9cm x 16cm x 21cm